These two dairy products are so similar that many get confused in recognizing them or sometimes uses the wrong name for it. Many think that they are same and don’t bother about the Difference between Yogurt and Curd. Both Yogurt and curd are dairy products, and both are made from milk, but the way of making them is different and due to the difference in making they have different advantages and tastes. In appearance, they both might look similar, but their applications are different.
To find out the differences between these two lets first get to know their definitions.
Yogurt: Yogurt is created by bacterial fermentation of milk using bacteria which is also called ‘yogurt cultures.’
Curd: The curd is made by curdling milk with an edible acidic substance which can be lemon juice or vinegar, after curdling the liquid portion is drained, and the remaining solid portion is called curd.
The process of Making Yogurt:
First of all, milk is heated to 80-degree centigrade after that it is left to cool down up to 45-degree centigrade. When it reached down to 45-degree centigrade bacteria which is also called yogurt cultures is added to it. If you don’t have bacteria, you can also add a spoon of yogurt, and it will do the trick. The added bacteria ferment the lactose in the milk that causes it to produce lactic acid.
The process of Making Curd:
Curds are made by coagulating or curdling the milk. The process is started by mixing edible acidic substances like lemon juice or mostly vinegar into the milk by doing so this substance will make milk to curdle, and this curdling separates the milk into two parts one part is liquid, and other is solid. The solid part is called curd.
- Yogurt has a tangy acidic taste.
- Curd has no acidity in taste.
Sources of Milk used to produce Yogurt: The milk of following animals is used to produce yogurt: water buffalo, Cow, goats, ewes, camels, yaks and mares.
Sources of Milk used to produce Curd: Milk of following is used to create curd: Cow, water buffalo, sheep/ewe, yak, ewe, reindeer, llama, camel, and goats milk.
Also Read: Difference Between Whey And Soy Protein
Difference between Yogurt and Curd
The key difference is yogurt is milk warmed to about 80 degrees to denature and eliminate unwanted organisms, next cooled down and bacterial cultures added to it. This begins the process, as well as the result is yogurt.
Yogurt and Indian curd are two different types of milk products but with the same source. These two are two distinct kinds of milk which are produced by fermenting milk in a roundabout way. Yogurt and curd play a crucial element in cooking and diet in several different countries all over the world. These are different from one another in almost every aspect.
Indian curd produced by boiling and cooling the milk to 30-40°C and adding a spoonful of curd. Today curd has lactic acid bacteria or lactobacillus. This bacteria multiplies itself in the ambient temperature of 30-40°C as well as in few hours ferments the milk to form a curd. The curd is a rich supply of calcium and protein and it is suited to lactose intolerant people.
Yogurt is prepared using similar processes to curd, however, the fermentation of the milk is performed by introducing two particular ranges of bacteria called lactobacillus bulgaris and streptococcus thermophilus. This ensures both quality and a proper quantity of bacteria in the yogurt.
Curd vs. Yogurt Fat Content
A-100-g portion of curd has four grams of total fat, which two grams is saturated fat. Yogurt has more saturated fat than curd. Both curd and yogurt contain trace levels of good fats.
Curd vs. Yogurt Protein Content
A 100-g serving of curd gives 11 grams protein, whilst the same meal of yogurt has just three grams of protein.