Difference between Szechuan and Hunan Chicken

The Difference between Szechuan and Hunan Chicken is the chili. Hunan and Szechuan chicken use chili, and they’re spicy, however, in various ways you can use Chili. In Hunan, the chili is hot but yummy. In Szechuan, the chili is mixed with pepper. So it creates a different taste.


Hunan is a really important food from China, popular for its spiciness and sweetness. There are several Hunan dishes including vegetarian ones, but the Americans know it as Hunan chicken that’s fried and eaten with a hot sauce named Sichuan. Hot pepper is the main feature of Hunan dishes. Hunan chicken is quickly fried and very hot as it uses chili paste or dried peppers.

The Hunan Chicken is the Chinese dish, and it is the cooking technique that’s named after the Chinese state. The Hunan is also prepared with the rabbit, beef or any other meat. Mainly there are three styles of Hunan restaurants, that can be different due to the belonging from the different regions. The Hunan chicken has a special aroma and deep shade.

Difference between Szechuan and Hunan Chicken


Sichuan is related to state southwestern China that gives its name to a cuisine. The recipes in this cuisine are hot due to the use of chili paste and garlic. Americans love Szechuan chicken with heavy use of chili oil.

The Chinese cuisine of the Sichuan province origin is referred to as the Szechuan. In this sort of cuisines, the procedure pepper paste is used, making it less hot and hotter than the Hunan. Aside from chili paste and the ginger, garlic and peanuts are the other vital ingredients of the cuisine. The Chill oil is heavily used in this recipe that enhances the hotness of the food.

The difference is the sort of pepper used. Hunan chicken used hot red chiles, sliced open, and the seeds scraped out, while Sichuan chicken includes Sichuan pepper. Sichuan pepper provides the tingly, numb feeling; Hunan pepper is hot and hot.

Each corner of the world has a place for Oriental cuisine. Despite their shared state of origin, both of these dishes are not quite the same. They differ in makeup, consistency, and spiciness, distinctive of the Chinese areas that they originated from.

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